11.

Groundnuts

11.1
General
11.2
Cultivar development
11.2.1
Germplasm bank
11.2.2
Biotechnology and techniques
11.2.3
Elite Trials and Introductions
11.2.4
Planteteelt
11.2.5
Cultivar evaluation (including National cultivar trials and strip demonstrations)
11.3
Modelling: Potential Determination
11.4
Crop physiology
11.5
Cultivation practices
11.5.1
Soil tillage
11.5.2
Seedbed preparations
11.5.3
Planting method and depth (including inoculation)
11.5.4
Planting time
11.5.5
Plant density/row width/plant population
11.5.6
Plant nutrition
11.5.7
Weed control
11.5.8
Harvesting time
11.5.9
Harvesting techniques
11.5.10
Irrigation scheduling
11.6
Plant protection
11.6.1
Entomological factors
11.6.2
Plant disease aspects
11.6.3
Nematology
11.7
Crop rotation
11.8
Quality aspects
11.9
Utilisation (including processing)
11.9.1
Poultry
11.9.2
Swine
11.9.3
Dairy herd
11.9.4
Ostriches
11.9.5
Sheep
11.9.6
Aqua culture
11.10
Economic aspects
11.11
Statistics
11.11.1
International
11.11.2
Local
11.12
Human consumption

Note that ...

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