5.

Fishmeal

5.1
General
5.2
Quality aspects
5.3
Utilisation (including processing)
5.3.1
Poultry
5.3.2
Swine
5.3.3
Dairy cattle
5.3.4
Ostriches
5.3.5
Aqua culture
5.4
Economic aspects
5.5
Statistics
5.5.1
International
5.5.2
Local

Note that ...

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