1.   Soybeans

1.8   Quality aspects


  • JUNG S, RICKERT DA, DEAK NA, RECKNOR J, JOHNSON LA, MURPHY PA (2003)   Comparison of kjeldahl and dumas methods for determining protein contents of soybean products.
    Journal of the American Oil Chemists' Society, Vol 80, No 12 2003, p1169-1173
    Abstract      Request complete PDF

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