1.   Soybeans


1.8   Quality aspects


    SCIENTIFIC PUBLICATIONS

  • JUNG S, RICKERT DA, DEAK NA, RECKNOR J, JOHNSON LA, MURPHY PA (2003)   Comparison of kjeldahl and dumas methods for determining protein contents of soybean products.
    Journal of the American Oil Chemists' Society, Vol 80, No 12 2003, p1169-1173
    Abstract      Request complete PDF
  • NORTJE J (2020)   Soya bean crop quality survey results: 2018/19 production season.
    Oilseeds Focus, Vol 6 No 2, June 2020, p30-31
    Article      Request complete PDF

    POPULAR PUBLICATIONS

  • LOUW C (2010)   "Sojaboonsaad - waarna moet 'n mens kyk?"
    SA Grain, June 2010, p59
    Article     
  • PALIC D (2011)   The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study.
    South African Journal of Animal Science, 41 (no 4), p413-419
    Abstract     
  • ROOSENDAAL B (2011)   The use of soybean meal in the South African poultry industry: Formulation and quality considerations.
    SA Grain, August 2011, p49-51
    Article     
  • WATSON E (2011)   Dow: High oleic canola will hold its own against next generation soy.
    Breaking News on Food & Beverage Development – North America, 20 June 2011, p1-2
    Article     
  • BARNARD N (2012)   "Sojabone en sorghum van ongeëwenaarde gehalte."
    SA Grain, April 2012, p52-53
    Article     
  • PHILLIPS L (2012)   Soya bean oil for tyre production not SA's priority.
    Farmer's Weekly, 31 August 2012, p17
    Article     
  • LEMMER W (2012)   "Nuwe verbruikersvoorkeure van plantaardige olies."
    SA Grain, February 2012, p21-23
    Article     
  • VAN ROOYEN C (2013)   "Sojabone is wêreld se nuwe voedselbasis."
    Landbouweekblad, 4 October 2013, p135
    Article     
  • VAN ROOYEN C (2013)   "Gewas belangrik om in vraag na proteïen te voorsien."
    Landbouweekblad, 4 October 2013, p135
    Article     
  • STRYDOM D (2013)   "Hoë internasionale produksievlakke plaas pryse onder druk."
    SA Grain, August 2013, p102-103
    Article     
  • STAFF REPORTER (2013)   Detecting olive oil fraud.
    Oils & Fats International, October / November 2013, p36
    Article     
  • SMITH M (2014)   "Hart-gesonde GM sojas op pad."
    Landbouweekblad, 10 January 2014, p36
    Article     
  • VAN DEN BERG E (2014)   "Saadkwaliteit van soja's bespreek."
    SA Grain, March 2014, p55
    Article     
  • NORTJE J (2014)   "Plaaslike kwaliteit van die 2012/2013-sojaboonoes bekyk."
    SA Grain, August 2014, p102-103
    Article     
  • BEZUIDENHOUT G (2015)   "Soja: Nuwe kultivar het 5% meer proteïene."
    Landbouweekblad, 6 March 2015, p28
    Article     
  • YBEMA S (2015)   "Veranderinge in die gradering van sojabone vir die 2015/2016 seisoen."
    SA Grain, April 2015, p72-73
    Article     
  • HENDERSON L (2015)   "Tripsien-inhibeerders en sojaboonvoer."
    Veeplaas, August 2015, p61
    Article     
  • RIAZ M (2015)   Getting maximum quality from full fat soya.
    Oilseeds Focus, Vol 1 No 2, July 2015, p23-25
    Article     
  • PURNELL M (2015)   Dispensation for a new method of soya bean grading.
    Oilseeds Focus, Vol 1 No 2, July 2015, p33, 35
    Aticle     
  • GOUS RM (2015)   Factors influencing the protein and oil content of soya beans.
    Oilseeds Focus, Vol 1 No 2, July 2015, p37-41
    Article     
  • OLDEWAGE-THERON W (2015)   The positive effects of soya bean on the blood lipid profile of women.
    Oilseeds Focus, Vol 1 No 3, October 2015, p26-27, 29
    Article     
  • DU PLESSIS LM (2016)   Nutritional value of saturated and unsaturated lipids.
    Oilseeds Focus, Vol 2 No 1, January 2016, p18-19
    Article     
  • NORTJE J (2016)   Preliminary soya bean and sunflower crop quality survey results.
    Oilseeds Focus, Vol 2 No 1, January 2016, p23-25
    Article     
  • PURNELL M (2016)   Double-sieve grading method of soya beans for the 2016/17 season.
    Oilseeds Focus, Vol 2 No 2, March 2016, p29, 31
    Article     
  • BRIEDENHANN E (2016)   Recent developments in soya protein products and soya bean meal quality.
    Oilseeds Focus, Vol 2 No 3, June 2016, p20-21, 23
    Article     
  • SNYMAN N (2016)   A new approach to handling anti-nutritional factors: Soya bean meal as principal source of protein.
    Oilseeds Focus, Vol 2 No 5, December 2016, p28-29
    Article     
  • UNIVERSITY OF PRETORIA (2016)   Home-grown solution for the hungry nation: Food security for rural South Africa.
    Oilseeds Focus, Vol 2 No 5, December 2016, p31
    Article     
  • HEA FJ, CHEN JQ (2017)   Consumption of soya bean: The link to decreased breast cancer incidence.
    Oilseeds Focus, Vol 3 No 1, March 2017, p34-35, 37
    Article     
  • HUMAN U (2017)   The untapped potential of soya bean oil in South Africa.
    Oilseeds Focus, Vol 3 No 1, March 2017, p38-39
    Article     
  • BRIEDENHANN E (2017)   Trypsin inhibitor activity in soya bean meal and its effect on broiler performance.
    Oilseeds Focus, Vol 3 No 2, June 2017, p36-67
    Article     
  • NORTJE J (2017)   Soya bean crop quality overview: 2015/16 season.
    Oilseeds Focus, Vol 3 No 2, June 2017, p38-39
    Article     
  • NORTJE J (2018)   Quality of the 2016/17 season's soya bean crop.
    Oilseeds Focus, Vol 4 No 2, June 2018, p20-21
    Article     
  • PURNELL M (2018)   A glimpse into the crystal ball of grains and oilseeds storage and handling.
    Oilseeds Focus, Vol 4 No 2, June 2018, p42-43
    Article     
  • GOUS RM (2018)   Performance of imported vs local soya bean meal evaluated.
    Oilseeds Focus, Vol 4 No 4, December 2018, p47-48
    Article     
  • RUIZ N, DE BELALCáZAR F, DíAZ GJ (2019)   Quality control parameters for commercial full-fat soya beans: Processed by two different methods and fed to broilers.
    Oilseeds Focus, Vol 5 No 2, June 2019, p28-30
    Article     
  • JARVIE A (2020)   Long-term benefits of certified seed in soya bean production.
    Oilseeds Focus, Vol 6 No 2, June 2020, p15
    Article     
  • VAN ZYL J (2020)   The science of seed treatment on soya beans.
    Oilseeds Focus, Vol 6 No 2, June 2020, p16-17
    Article     
  • NORTJé C (2020)   Soya bean seeds: Does size really matter?
    Oilseeds Focus, Vol 6 No 3, September 2020, p13, 15
    Article     
  • LOUW W (2020)   The how and why of proficiency testing schemes.
    Oilseeds Focus, Vol 6 No 3, September 2020, p43
    Article     
  • IBANEZ MA , DE BLAS C, CAMARA L, MATEOS GG (2020)   Chemical composition, protein quality and nutritive value of commercial soya bean meals produced from beans from different countries.
    Oilseeds Focus, Vol 6 No 3, September 2020, p45, 47
    Article     
  • FRYER C (2020)   AMINORed: Accurate and rapid assessment of processes soya bean quality.
    Oilseeds Focus, Oilseeds Focus, p34-35
    Article     

Note that ...

Project titles are shown in the language in which they were registered.
Projektitels word gelys in die taal waarin dit geregistreer is.
This research database is updated regularly with newly completed research documents.
Hierdie databasis word gereeld opdateer soos wat navorsings­projekte voltooi word.