Research Database / Canola Research Index

2.   Canola

2.9   Utilisation (including processing)

2.9.1   Poultry


  • GOUS RM (1999)   Evaluation of canola and lupins for pig and poultry feeding.
    PROJECT NO. 10/99, 1998-1999, University of KwaZulu-Natal
    Abstract      Request complete PDF
  • BRAND TS (2000)   Application of feed enzymes to sweet lupin, full-fat canola and canola oilcake containing diets for broilers and weaning pigs.
    PROJECT NO. 17/2000, 1999-2000, Department of Agriculture: Western Cape
    Abstract      Request complete PDF


  • COETZEE GJM (1999)   Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat.
    M.Sc-dissertation, 1998-1999
    Abstract      Request complete PDF
  • EKERMANS LG, DE BEER M (2002)   The influence of processing of soybeans and sunflower seed on their energy and amino acid availability for poultry.
    M.Sc-Dissertation, 2001-2002, Stellenbosch University
    Abstract      Request complete PDF
  • SMITH N (2004)   The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs.
    M.Sc-dissertation, 2004
    Abstract      Request complete PDF
  • BREYTENBACH L (2004)   The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
    M.Sc-dissertation, 2003-2004
    Abstract      Request complete PDF


  • ROTH-MAIER DA (2015)   Investigations into feeding full-fat canola seed and canola meal to poultry.
    Oilseeds Focus, October 2015, p36-37
    Article      Request complete PDF

    Note that ...

    Project titles are shown in the language in which they were registered.
    Projektitels word gelys in die taal waarin dit geregistreer is.
    This research database is updated regularly with newly completed research documents.
    Hierdie databasis word gereeld opdateer soos wat navorsings­projekte voltooi word.